Loco moco

The loco moco is as Hawaiian as spam. Hearty would be the way I would describe it. A hamburger on top of rice covered with an egg and brown gravy. My capacity isn't what it used to be and it is now more than I can handle. Maybe Hawaiian comfort food or the type of food Guy Fieri would feature on Diners, Drive-Ins and Dives would be a way to explain the dish (sure enough).

It probably looked more attractive before I forgot myself and started eating without first getting a  photo, but this way you can see the layers.

Here is the recipe and the origin story of the loco moco. I have noticed since first consuming the dish some years ago that there is a "put an egg on it" trend. Maybe this is where it started.