I know you call the skilled individual who cuts up beef or pork a butcher. Do you call the folks who cut up fish the same thing? I have watched foodie shows focused the Japanese focus on sushi and the money spent for one large tuna. I know our local fish store does not pay the same prices, but the fish are big and cutting them up fascinating to watch. Although it could be quite entertaining, it is not exactly like watching me cleaning a walleye.
We had poke at our place and enjoyed the final product.
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